The cake is covered with fondant. The graduation cap on the cake is a mixture of fondant and gumpaste. The tassels were cut from Fruit-by-the-Foot candy.
The cake pops were dipped into white chocolate then dipped again partially in black-colored chocolate. The caps were made with modeling chocolate and again the tassels were cut from Fruit-by-the-Foot candy.
The cake pops were dipped into white chocolate then dipped again partially in black-colored chocolate. The caps were made with modeling chocolate and again the tassels were cut from Fruit-by-the-Foot candy.