HOW TO MAKE A DOMED CUPCAKE
Preheat the oven to 400F (200C) and bake cupcakes for 5-6 minutes and then turn the temperature down to 375F (190C). The results are a nicely rounded cupcake top.
Some people recommend heating the oven to 425F (220C) and baking cupcakes for 4 minutes before reducing the heat. You will have to figure what works best for you.
You must keep watching the cupcakes because you need to reduce the overall cooking time to compensate for the increased heat. Unfortunately, this can only be done through trial and error.
There is no magic formula when it comes to cooking time vs oven temperature. You will just need to watch the first couple of batches and take them out of the oven as soon as the cupcakes are golden brown and a skewer or toothpick comes out clean or until they spring back when lightly touched with your finger.
If you want a relatively flat cupcake, just follow recipe directions.
Preheat the oven to 400F (200C) and bake cupcakes for 5-6 minutes and then turn the temperature down to 375F (190C). The results are a nicely rounded cupcake top.
Some people recommend heating the oven to 425F (220C) and baking cupcakes for 4 minutes before reducing the heat. You will have to figure what works best for you.
You must keep watching the cupcakes because you need to reduce the overall cooking time to compensate for the increased heat. Unfortunately, this can only be done through trial and error.
There is no magic formula when it comes to cooking time vs oven temperature. You will just need to watch the first couple of batches and take them out of the oven as soon as the cupcakes are golden brown and a skewer or toothpick comes out clean or until they spring back when lightly touched with your finger.
If you want a relatively flat cupcake, just follow recipe directions.